Our mission is to educate our students and community, support local industry in cohesion with sustainable practices, and deliver the highest quality product available at a reasonable price.
Items with * are gluten free.
Seared Scallops $6with tarragon buerre blanc and caramelized leeks*
Waygu Beef Sliders $6with a side of red onion jam and bleu cheese crumbles
Mediterranean Flatbread (vegetarian) $5topped with pesto burratoa cheese, roasted tomatoes and toasted pinenuts
Soup du jour $4
Asian Chop Salad $4with edamame, vegetables and carrot ginger dressing*
House Salad $4mixed greens with hearts of palm, roasted tomatoes and house balsamic vinaigrette*
Tartan Signature Roasted Mushroom and Onion Soup* $4
All entrees served with a soup or salad, side noted and vegetable of the day. Side choices include confetti rice (GF)*, garlic mashed potatoes
Barramundi Fish Fillet $14Pan seared and served with a mango sriracha chutney and confetti rice.*
Halibut with Lobster Buerre Blanc$17pan seared and served with a buttery lobster sauce. Side of confetti rice.*
Jalapeno Shrimp $15Poached in a herbed butter sauce with pickled jalapenos.* Side of confetti rice.*
Filet of Steak $16Served with a burgundy mushroom sauce and crispy morels.* Side of garlic mashed potatoes.
Rack of Veal $16Served medium rare with mustard cream, spinach and fried leeks.* Side of garlic mashed potatoes.
Striped Ravioli $14Cheese ravioli in a garlic cream sauce with toasted walnuts and roasted asparagus.
Blood Orange Gelato (dairy free) $3Imported from Italy- a regular favorite and a generous scoop
Bourbon Butterscotch Pudding* $3Creamy and decadent caramel pudding with caramelized hazelnut pieces
The "Elvis" Banana Caramel Semi-Freddo* $3Light semi-frozen banana custard with toasted peanuts and chocolate sauce
Lemon Pistachio Cheesecake Bombe $3Creamy lemon cheesecake on a pistachio crust with candied lemon peel
Chocolate Madeleine Poundcake $3Chocolate cake with chocolate chips, cocoa nibs and chocolate sauce
Pastry Class Dessert of the Week $3Made by our advanced pastry class. Ask your server for today's options.