Sweet Scots Bakery | MCC's Student-Run Bakery
Sweet Scots is opening Thursday, September 12.
Find us in the Scot Room, B177, most Wednesdays and Thursdays from 9:30 a.m. to 1:30 p.m. during fall semester. We'll keep you in the know about specials via social media!
Remember, we'll be offering daily $5 "Pick Two" lunch box specials including soup or savory item, choice of a single cookie and choice of drink!
Everything is made from scratch, no artificial colors or flavors.
Look for our vegan and gluten-free options!
Free small coffee or hot tea with any purchase
- Wake Up Cookie - A chocolate chip cookie with the boost of espresso.
- Pumpkin Snickerdoodle - Cinnamon and sugar goodness of a snickerdoodle with the goodness of pumpkin.
- Peanut Butter Cookie - Gluten free and vegan, but you'd never know!
- Cinnamon Roll Cookie - Cinnamon-packed breakfast pastry in a cookie!
- English Toffee (bag) - Enjoy a taste of toffee coated in yummy chocolate!
- Espresso Cream Brownie - Espresso cream swirled through a fudgy brownie.
- Peach Puff - Almond and fresh peaches are the stars of this amazing breakfast pastry!
- Apple Blossoms - Flaky Danish dough tipped with a classic apple filling.
- Muffin or scone of the day
- Pastry of the week!
- Savory Pie - Pie with a variety of fillings for lunch or breakfast.
- Ham and Cheese Croissant - Ham, cheese and basil wrapped in a flaky dough.
- Double Chocolate Cookies (bag) - Gluten free and vegan. Rich chocolate cookie without the guilt!
- Earl-Grey Cherry Tea Cookies (bag) - Butter cookie with earl grey tea and bits of dried cherries.
- Colleen's Breakfast Cookies (bag) - We love cookies for breakfast! Low-in-sugar oatmeal cookies with cherries and almonds.
More items will be added throughout the semester. Prices and items may vary.