MCC Café
The MCC Café has expanded its services to ensure our campus community has regular access to nourishment.
MCC Café Hours
Monday–Thursday 7:30 a.m.–4:30 p.m.
Friday 7:30 a.m.–1 p.m.
Weekly Menu
Weekly Specials
- Breakfast: Ham and Cheese on Sourdough
- Panini: Roast Beef and Cheddar
- Grill: Black and Bleu Burger
Monday
- Soup: Cream of Turkey and Rice
- Entrée: Mac and Cheese Fried Chicken Sandwich
Tuesday
- Soup: Vegetable Beef
- Entrée: Hawaiian Pulled Pork Sandwich
Wednesday
- Soup: Lemon Chicken Orzo
- Entrée: Thomas Keller Panko-Coated Chicken Schnitzel
Thursday
- Soup: Roasted Cauliflower
- Entrée: Cajun Chicken Sloppy Joes
Friday
- Soup: Chef's Choice
- Entrée: Chef's Choice
24-Hour Grab and Go Options
- Offering nearly all food options available during café operating hours – over 160 food items!
- Several daily entrée items are packaged and kept in coolers for after-hours purchasing
- Microwaves for heating
- Kiosk with self-service checkout option, including MCC Café card payment option
Coming Soon
Increased campus vending in Black Box Theatre Lobby Area (between Buildings D and E)
- Will vend TV dinners, soups, and other options
- Water service and microwave available for food prep
We've earned a 3-Green Star Certified Restaurant status from the Green Restaurant Association! We implemented 73 environmental steps and achieved 245.4 Green Points™!