- Breakfast is served from 8:30–11 a.m. Monday–Friday
- Lunch is served from 11 a.m.–1:45 p.m. Monday–Thursday, and 11 a.m.–1 p.m. Friday
- After hours and on Fridays, a cooler containing prepackaged food and beverages will be available outside the Café gates. These items can be purchased by placing exact dollars in a cash drop box located on the table next to the cooler. The cooler area is run on the honor system, but video surveillance will be in use.
- Commons Seating Availability
Adhering to COVID-19 Safety Guidelines, the dining area is currently set up for a maximum of 50 people. There can be no more than 6 people dining together at any one table. If you use a table, you must disinfect the table and chairs using the disinfectant and paper towels that are located on each table.
- Vending Machines
Vending machines are available as normal and are disinfected regularly.
- Drinking Fountains
All normal drinking fountains have been turned off out of precaution, but bottle filling stations across campus are currently operational.
Download this week's menu for soups of the day
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