MCC Cafe

MCC Café

  • Breakfast is served from 8:30–11 a.m. Monday–Friday
  • Lunch is served from 11 a.m.–1:45 p.m. Monday–Thursday, and 11 a.m.–1 p.m. Friday
  • After hours and on Fridays, a cooler containing prepackaged food and beverages will be available outside the Café gates. These items can be purchased by placing exact dollars in a cash drop box located on the table next to the cooler. The cooler area is run on the honor system, but video surveillance will be in use.
  • Commons Seating Availability

    Adhering to COVID-19 Safety Guidelines, the dining area is currently set up for a maximum of 50 people. There can be no more than 6 people dining together at any one table. If you use a table, you must disinfect the table and chairs using the disinfectant and paper towels that are located on each table.

  • Vending Machines

    Vending machines are available as normal and are disinfected regularly.

  • Drinking Fountains

    All normal drinking fountains have been turned off out of precaution, but bottle filling stations across campus are currently operational.

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We've earned a 3-Star Certified Restaurant status! We were assessed through 46 steps and earned 175.76 GreenPoints™!